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I was probably adding the oil in too slowly, but I thought it was better safe then sorry for my first attempt at an aioli! It went with my Thai Turkey Burgers and I got to finally use the amazingly beautiful handcrafted mortar and pestle my mom got me from Hawaii 2 years ago!So I'm glad I tried it, I know I'll make it again, but whisking that much just sucks.
In a medium bowl, whisk together yolk, lemon juice, and mustard in a bowl.
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I cloth diaper, exclusively pump and make my own baby food.
I love my girls and wonderful husband with all my heart and hope that someday they will enjoy reading through this documentary of their early years!
I'm not going to pretend that this was fun to make. My arm felt like it was going to fall off from all the whisking so much so that I needed my husband to help me whisk half way through the process.